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a plate of shrimps

Kitchen Appetizer

  • Edamame

    Steamed Japanese soy beans

  • Agedashi Tofu

    Gently fried tofu with teriyaki sauce

  • Shumai

    Steamed shrimp dumplings

  • Yakitori

    Grilled chicken skewer (2 pc) topped with eel sauce

  • Shrimp and Vegetable Tempura

    Shrimp and vegetables delicately deep-fried in a light, fluffy batter

  • Ginza

    Tempura rice pizza topped with spicy tuna, masago, eel sauce, and spicy mayo

  • Soft Shell Crab

    Gently fried soft shell crab topped with eel sauce

  • Pork Belly Bun Appetizer

  • Gyoza

    Japanese pan-fried dumpling

  • Yasai Gyoza

    Steamed vegetable dumplings

  • Calamari Age

    Tempura fried calamari steak strips

  • Bomb Shrimp

    Tempura lightly fried shrimp topped with spicy bomb sauce

  • Baked Mussel

    Mussels with mayo and eel sauce

  • Steak Negimaki (8 pc) Short Rib Bun

    4 boneless short ribs marinated in an Asian BBQ sauce with scallions

  • Harumaki

    Fried Japanese spring rolls (8 pc)

Sushi Appetizer

  • Fresh Spring Rolls

    Cooked shrimp, crab, cream cheese, tamago, avocado, and lettuce, wrapped with rice paper

  • Elizabeth’s Fish

    Tempura fried white fish topped with avocado salad finished with a sweet mango sauce, eel sauce, spicy mayo, and masago

  • Tataki

    Choice of Steak/Tuna/White Tuna | Seared, thin sashimi cut with chili powder, tobiko, scallions, and ponzu sauce

  • White Fish Jalapeño

    Yellowtail topped with jalapeño, black caviar, scallions, and ponzu sauce

  • Tuna Martini

    Fresh diced tuna, avocado, cucumber and masago with oba sauce. Served in a martini glass

  • Tuna Carpaccio

    Tuna sashimi topped with spicy salsa and fried scallions (6 pc)

  • Tartar

    Choice of Tuna or Salmon | Chopped tuna or salmon served in heart shape, topped with caviar in hot pepper oil and oba glaze

  • Tuna Maki

    Thin slices of tuna sashimi wrapped around cucumber and mango topped with jalapeño and black caviar in ponzu sauce

  • Yellowtail Carpaccio

    Yellowtail sashimi with yuzu sauce, caviar, and sprouts

  • Spicy Tuna Wanton

    5 pc fried spicy tuna wonton served over wonton sauce and masago

Soup/Salad

  • Miso Soup

    Soy paste base with tofu, scallions, and seaweed

  • House Green Salad

  • Avocado Salad

    Garden salad base topped with thin slices of avocado, sesame, and masago

  • Seaweed Salad

  • Kani Salad

    Shredded crab and light creamy dressing topped with masago

  • Squid Salad

  • Baby Tako Salad

Hibachi Entree

Served with rice, vegetable, and choice of miso soup or green salad

  • Chicken (8 oz)

  • Shrimp (10 pc)

  • Scallop (6 oz)

  • NY Strip Steak (8 oz)

  • Salmon (8 oz)

  • Filet Mignon (8 oz)

  • Lobster tail (MKT)

Hibachi Combo

  • Chicken & Shrimp

  • Chicken & Steak

  • Chicken & Salmon

  • Chicken & Scallop

  • Chicken & Lobster

  • Shrimp & Scallop

  • Shrimp & Salmon

  • Shrimp & Lobster

  • Seafood Combination

  • Steak & Shrimp

  • Steak & Salmon

  • Steak & Scallop

  • Steak & Lobster

  • Filet Mignon & Chicken

  • Filet Mignon & Salmon

  • Filet Mignon & Shrimp

  • Filet Mignon & Scallop

  • Filet Mignon & Lobster

  • Fuji Deluxe – Filet Mignon, Lobster, Shrimp & Scallop

  • Sharing Hibachi Entree

    A share charge of $6 will be added for splitting Hibachi entrees – Extra portions of miso soup and salad will be served

Hibachi Side Order

  • Chicken

  • Steak

  • Shrimp

  • Salmon

  • Scallop

  • Lobster

  • Side of vegetable

  • Side Filet

Entree

Served with white rice, seasonal vegetable, choice of miso soup or salad

  • Steak Negimaki

    with cream cheese and scallions (not with seasoned vegetables)

  • Brandy Garlic Butter Shrimp

  • Stone Rib Eye (14 oz)

Noodles

  • Vegetable

  • Chicken

  • Shrimp

  • Steak

Choice Of

  • Udon Noodle Soup

    Thick noodles served in hot soup with vegetables

  • Yaki Soba

    Thin angel hair noodles stir-fried with zucchini, carrots, and onions, and drizzled with oyster sauce and sesame

  • Ramen Noodles

    Ramen noodles served in house-made beef and pork base broth served with soy egg, mushroom, fried tofu, and fish cake and topped with scallions. | Choices of vegetable, chicken, pork belly, steak, tempura shrimp or roasted duck.

Sushi Platters

(Chef’s Choice)

  • Chirashi

    9 pc sashimi on top of rice

  • Sushi for One

    10 pc nigiri or sashimi

  • Love for Two

    12 pc nigiri or sashimi & one tuna roll

  • Sweet Boat

    22 pc nigiri or sashimi

  • Family Boat

    32 pc nigiri or sashimi

  • Poke Bowl and Rice Don Bowl (Tuna, Salmon and Yellowtail)

Nigiri/Sashimi (2 pc)

  • Maguro (tuna)

  • Hamachi (yellowtail)

  • Ebi (shrimp)

  • Ama Ebi (sweet shrimp)

  • Ika (squid)

  • Saba (mackerel)

  • Escolar

  • Wasabi Caviar

  • Masago (orange caviar)

  • Tobiko (flying fish roe)

  • Uni (sea urchin)

  • Kani (crab)

  • Ikura (salmon roe)

  • Madai (red snapper)

  • Suzuki (striped bass)

  • Sake (salmon)

  • Smoked Salmon

  • Hokkigai (red clam)

  • Tako (octopus)

  • Hirame (fluke)

  • Tamago (egg cake)

  • Unagi (eel)

  • Inari Tofu Skin

  • Honey Moon

Roll or Hand Roll

  • California Roll

  • Salmon Roll

  • Tuna Roll

  • Yellowtail Scallion Roll

  • Tuna Avocado Roll

  • Salmon Avocado Roll

  • Shrimp Avocado Roll

  • Eel Avocado Roll

  • Spicy Tuna Roll

  • Spicy Escolar Roll

  • Spicy Scallop Roll

  • Spicy Salmon Roll

  • Shrimp Tempura Roll

  • Oyster Tempura Roll

    Tempura oyster, cucumber and avocado

  • Boston Roll

    Shrimp, lettuce, and mayo

  • Philadelphia Roll

    Smoked salmon, cream cheese and cucumber

  • Alaskan Roll

    Salmon, cucumber, and avocado

  • Crunchy Roll

    Crab, cucumber, and avocado, lightly fried with spicy mayo, masago and eel sauce

Vegetable Roll (5)

Soy Paper – $1 Brown Rice – $1 Cucumber Wrap – $1.50

  • Avocado Roll

  • Sweet Potato Roll

  • Avocado Cucumber Roll

  • Mango Roll

  • Cucumber Roll

  • Oshinko Roll

  • Asparagus Roll

  • Tempura Asparagus Roll

Fuji Chef’s Special Roll

Soy Paper – $1 Brown Rice – $1 Cucumber Wrap – $1.50

  • November Roll

    Shrimp tempura and avocado wrapped in soy paper topped with spicy crab and eel sauce

  • Rainbow Roll

    California roll topped with tuna, white tuna, salmon, yellowtail and avocado

  • Tiger Roll

    Califonia roll topped with salmon and avocado

  • Dragon Roll

    Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes, and eel sauce

  • Charleston Roll

    Eel and cucumber, topped with avocado, masago and eel sauce

  • Spider Roll

    Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago

  • Manhattan Roll

    Shrimp tempura roll topped with spicy tuna, tempura flakes, and eel sauce

  • Fantastic Seaweed Roll

    Fresh salmon, tuna, yellowtail, and avocado topped with seaweed salad and masago

  • Christmas Roll

    Tempura shrimp, spicy tuna and mango wrapped in soy paper topped with avocado, eel sauce, spicy mayo and masago

  • New Years Roll

    Tempura shrimp, smoked salmon, cream cheese and avocado wrapped in soy paper topped with spicy scallop, eel sauce and tempura flakes

  • Topper Roll

    Fresh salmon and avocado wrapped in soy paper topped with scallop and ikura

  • Tanaka Roll

    Spicy tuna, avocado, and cucumber topped with spicy salmon and tempura flakes

  • Firecracker Roll

    Tempura crab, cucumber and avocado wrapped in soy paper topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce, and tempura flakes

  • Qin Wins Roll

    Tuna, salmon, avocado and spicy scallop topped with masago

  • Lobster Roll

    Tempura lobster tail with cucumber, avocado, eel sauce, and masago

  • Halloween Roll

    Grilled eel and cucumber wrapped in seaweed topped with avocado, spicy tuna, spicy crab, chili powder, eel sauce, Sriracha and tempura flakes

  • Double Tuna Roll

    Spicy tuna, cucumber, and avocado topped with seared tuna, masago and oba sauce

  • Suki Roll

    Bomb shrimp, cucumber and spicy white tuna wrapped with soy paper topped with fresh tuna, salmon and eel sauce

  • Boeing 787 Roll

    Spicy crab, tuna, mango and asparagus wrapped in soy paper topped with white tuna and Kani sauce

  • Theresa Roll

    Shrimp tempura, cream cheese and avocado topped with tuna, tempura flakes, and eel sauce

  • JoJo Roll

    Tempura shrimp, spicy scallop and avocado wrapped with soy paper topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, Sriracha, and eel sauce

  • Resolution Roll

    Dynamite mix, avocado, and cucumber topped with yellowtail, black caviar, jalapeño, and Sriracha

Fuji Special Rolls

  • Volcano Roll

    California Roll topped with crab, scallions, mussel, onion, masago and spicy mayo

  • Dynamite Roll

    Spicy tuna, salmon, yellowtail, scallions, avocado, masago an tempura flakes

  • Steak Tataki Roll

    Crab, cucumber, cream cheese topped with seared steak, fried scallions and ponzu sauce

  • Onyx Roll

    Tempura eel, crab, spicy tuna, cucumber and lettuce wrapped in seaweed paper and topped with sweet chili sauce, spicy mayo

  • Pepperjack Roll

    Spicy tuna, shrimp, crab, cucumber, jalapeños, tempura fried topped with cheese and sweet chili sauce

  • Snow White Roll

    Shrimp, avocado, and mango topped crab

  • Jing’s Roll

    Salmon, eel, spicy crab and avocado wrapped in cucumber (no rice)

  • Daniel Island Roll

    Tempura crab, tuna, eel, and avocado wrapped in soy paper and topped with spicy crab

  • Hawaiian Roll

    Crab, cucumber, and mango wrapped in soy paper and topped with white tuna, big-eyed tuna, and pineapple

  • Sweet Heart Roll

    Salmon, tuna, crab, cucumber, and avocado wrapped in soy paper prepared in a heart shape

  • White River Roll

    Spicy scallop and tempura flakes topped with white tuna and avocado

  • TNT Roll

    Tempura crab, dynamite spicy mixer and cucumber wrapped in seasonal seaweed paper topped with tuna sashimi, avocado, spicy mayo, and ponzu sauce

  • Pink Lady Roll

    Salmon, eel, tuna, avocado, and cucumber wrapped in soy paper, topped with eel sauce

  • September Roll

    Spicy crab, tuna, avocado, cream cheese, cucumber, spicy scallop topped with white tuna, jalapeños, black caviar, and bomb sauce

  • Brian’s Roll

    Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapeños, tempura fried topped with sriracha and Kani sauce

  • Alex’s Roll

    White tuna, salmon, mango and cucumber topped with avocado, fried scallions, masago, and oba sauce

  • Gamecock Roll

    Tempura crab, tempura shrimp, and avocado wrapped in seaweed paper topped with eel, spicy tuna, spicy mayo, eel sauce, and tempura flakes

  • Menage a Trois Roll

    Spicy scallop, avocado, seaweed paper topped with salmon, tuna and white tuna

  • The Grand Haigoo Roll

    Tuna, tempura flake, cucumber, avocado wrapped in soy paper, topped with salmon and white tuna, tobiko, and wasabi sauce

  • Brittany’s Roll

    Tempura calamari, spicy crab, cucumber, salmon wrapped with soy paper topped with spicy scallop and Kani sauce

  • Long Point Roll

    Tempura calamari, spicy scallop, avocado, topped with spicy crab and eel sauce

  • Valentine’s Roll

    Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce, and spicy mayo

  • Mt. Fuji Roll

    Tempura crab, avocado, mango, spicy scallop wrapped in soy paper in shape of Mt. Fuji with wasabi, mayo and eel sauce, finished with rice seasoning

  • The Samurai Roll

    Yellowtail, salmon, cucumber, and avocado topped with tuna, white tuna, jalapeños, sriracha with black and red caviar

  • Tenabe Roll

    Tempura calamari with calamari sauce, spicy crab and cucumber topped with tuna carpaccio and fried scallions

  • Gemini Roll

    Spicy crab, shrimp, mango and jalapeño wrapped in soy paper, topped with escolar, avocado sauce and spicy mayo

  • Sunshine Roll

    Tuna, escolar, and cucumber, topped with salmon, pickled ginger-infused lemon slices, sriracha, tobiko and fresh sprouts

  • Jinalyn Roll

    Tempura shrimp, spicy scallop, avocado and cream cheese topped with tuna, mango, seaweed salad, eel sauce, and masago

  • Ivan Roll

    Big-eyed tuna, tempura shrimp, spicy crab and mango topped with escolar, avocado, masago and oba sauce

  • Surf & Turf Roll

    Tempura lobster, cucumber, cream cheese topped with steak tataki, ponzu and fried scallions

  • Patty Roll

    Salmon and cucumber wrapped in fresh tuna

  • Elephant Roll

    Spicy scallop, avocado, cucumber and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo and sriracha

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